![]() Ensuring the oil is sufficiently hot is crucial as it allows the panko layer to turn golden and crispy before the ice cream filling has an opportunity to melt.ģ. Preheat the Oil: Heat your cooking oil in a deep pot to a temperature of around 355 ☏ (180 ☌). This will help to maintain its shape and texture during frying.Ģ. Freeze the Ice Cream: Start by freezing the ice cream balls until they are solid like rock, preferably overnight or for at least 4 hours. When preparing deep fried ice cream, it’s important to remember a few essential steps:ġ. How to deep fry ice cream without it melting? Repeat this process for all of the ice cream balls.įried Ice Cream Q&A 1. Return the coated ball to the baking sheet in the freezer. Take one frozen ice cream ball at a time, coat it thoroughly with the panko. Add 1 cup of panko or breadcrumbs to a shallow plate. ![]() Place the wrapped ice cream balls on a baking sheet and place them in the freezer for about 10 minutes.Ģ. Wrap each portion of ice cream with plastic food wrap, use your hands to shape them into balls or chicken drumstick shapes. Using an ice cream scoop, divide the ice cream into 8 equal portions. Prepare a 1.5 qt box of your preferred ice cream (I used vanilla flavor). Toppings of your choice (e.g., chocolate/strawberry sauce, whipped cream, strawberries …)ġ.Neutral cooking oil for deep frying (vegetable oil, corn oil, or canola oil.).48 oz ice cream of your choice (48 oz / 1.5 quart Produces 8 fried ice cream balls.).How to pre-make and store the fried ice cream EQUIPMENT My other ice cream recipes you will also like:. ![]()
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